2026 The Art of Taste Series: Flavors of Northern Greece
Journey to the mountain villages, bustling markets, and seaside tavernas of Northern Greece with The Art of Taste: Northern Greece, an intimate eight-course dining experience crafted by Executive Chef Thomas Sandborgh. On September 11th at 6pm, experience the bold, rustic flavors of Greece’s northern regions—where slow-roasted meats, earthy herbs, rich cheeses, and warming spices reflect generations of tradition shaped by Turkic influences. Each course is thoughtfully paired with regional wines and spirits, highlighting the depth, comfort, and character of Northern Greek cuisine.
Guests may choose between two experiences:
Chef’s Tasting Menu: Savor the full eight-course menu as a standalone culinary journey. Beverages will be available for purchase during the dinner at an additional cost.
Chef’s Tasting Menu with Beverage Pairings: Elevate your experience with expertly curated beverage pairings designed to complement each course.
The Art of Taste: Northern Greece is more than a dinner—it’s a celebration of rustic mountain cooking, vibrant gathering tables, and the timeless traditions of Northern Greece, offering an unforgettable evening of storytelling through food and drink.
Tickets include tax, gratuity, and valet parking. Tickets are Non-Refundable. Menu Coming Soon!
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