2026 The Art of Taste Series: Taste of Tuscany
Indulge in an unforgettable exploration of Italian cuisine with Taste of Tuscany, the next chapter of The Saint Paul Hotel’s Art of Taste Dinner Series. Join us on February 13th or 14th at 6pm for an exclusive eight-course dining experience created by Executive Chef Thomas Sandborgh, inspired by the rustic flavors, timeless traditions, and romance of Tuscany. Each course is a masterful expression of Italian culinary artistry — showcasing refined flavors, seasonal ingredients, and elegant presentations that reflect the heart and soul of Tuscan dining.
Guests may choose between two experiences:
Chef’s Tasting Menu: Savor the full eight-course menu as a standalone culinary journey through Tuscany. Beverages will be available for purchase during the dinner at an additional cost.
Chef’s Tasting Menu with Beverage Pairings: Elevate your experience with expertly curated Italian beverage pairings designed to complement each course.
More than just a dinner, Taste of Tuscany is an immersive celebration of Italian culture, craftsmanship, and cuisine — a night to remember at The Saint Paul Hotel. Ages 21 years and older. Price includes tax, gratuity, and valet parking. Tickets are NON-REFUNDABLE.
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Fri. February 13, 2026 6:00 PM150
2026-02-13 6:00 PM150
Chef Tasting Menu
$150.00
Chef Tasting Menu with Beverage Pairings
$250.00
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