2026 The Art of Taste Series: Japan The Tohoku Region
Discover the flavors of Japan's Tohoku region with The Art of Taste Series: Japan The Tohoku Region, an intimate eight-course dining experience crafted by Executive Chef Thomas Sandborgh. On October 23rd at 6pm, embark on a culinary journey through Northern Japan, where rugged coastlines, rolling countryside, and mountain landscapes have shaped a cuisine rooted in seasonality, tradition, and exceptional local ingredients.
Guests may choose between two experiences:
Chef’s Tasting Menu: Enjoy the full eight-course menu as a standalone culinary journey. Beverages will be available for purchase during the dinner at an additional cost.
Chef’s Tasting Menu with Beverage Pairings: Enhance your evening with curated pairings selected to harmonize with each course.
Tickets include tax, gratuity, and valet parking. Tickets are non-refundable.
Menu Coming Soon!
Sat. October 24, 2026 6:00 PM180
2026-10-24 6:00 PM180
Chef Tasting Menu with Beverage Pairings
$275.00
Chef Tasting Menu
$175.00
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